YakiSoba

I remembered one fine afternoon, 5mins before lunch time, some of my colleagues had prepared their food and are ready to eat , my colleague Esther said: ” not yet Ringgggggggggg, how come u all eat ?” I can’t help laughing , if one day our factory’s siren happens to be faulty, I guess she can’t start her lunch le…lols. This becomes our lunch time joke, what a dessert !

Lunch Box for today : 29 Oct 2009 – YakiSoba

Recipe 3 : Yakisoba

( 3 Servings)

Ingredients :

1. 100g prawns (remove shell)
2. 100g fish cakes (sliced)
3. 200g lean pork (sliced )
4. 200g Chinese Cabbage (shredded)
5. 1 Red chilli (shredded)

Methods :

1. Remove noodle from packet and run under water to separate the noodle.
2. Add 1 tbsp oil in wok and fry pork,prawn,fish cake,chinese cabbage .
3. Add in noodle and the yakisoba sauce provided in the packing and fry for awhile.
4. Lastly add in shredded red chilli for garnishing.

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