Pork & Black Fungi + Sweet n Sour Potato&Ham + Cucumber Pickles

I’m not good at cooking chinese food, my mom can do a better job.That’s why I seldom have chinese food as my lunch box.I’m blessed that I can have delicious chinese food everyday after work.The cucumber pickles that I’m writing below is one of my mom’s specialties,its quite appetizing.

Lunch Box for Today : 30 Oct 2009

Recipe 4  :  Pork & Black Fungi
Ingredients:
200g Pork (sliced)
100g Black Fungi
1 slice ginger

Seasonings:
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp sugar
1 tsp dark soy sauce
1 tsp light soy sauce
2 tsp water

Methods :

1. Put 2 tsp oil in the wok and fry the ginger.
2. Add in pork, black fungi and seasonings and fry for some time.
3. Cover and let it boil for 2-3 mins
4. Add a few drops of sesame oil and off the heat.
5. Done and Served.

Recipe 5 :Sweet n Sour Potato and Ham Cubes

Ingredients:
300g Ham ( or Sausage ) (Cut into cubes)
300g Potato (Cut into cubes)

Seasonings: ( Mixed well )
1 tbsp chilli sauce
2 tbsp tomato sauce
1 tbsp Prune sauce
1 tbsp soy sauce
1 tbsp rice wine
1/2 tsp onion powder
2 tbsp water

Prune Sauce (taste sweet) ——–>

Methods :

1. Heat up 3 tbsp of oil in a wok and fry the potato cubes.
2. Drain off the excess oil, add in ham cubes and fry for awhile.
3. Pour in the well mixed seasonings and stir fry until done.

Recipe 6 :Cucumber Pickles

Ingredients :
1 cucumber ( cut into stripes )
1/3 small pineapple ( cut into small slices)
1-2 Red Chilli ( shredded)
 

Seasonings:
1 tsp salt
1 tbsp vinegar
1 tbsp sugar

Methods:

1. Rub the salt onto the cucumber stripes. Let it stand for some time until soften.
2. Discard the water and add in pineapple and red chilli.
3. Add in the vinegar and sugar. Mix well and kept in Refrigerator.
4. Done.

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