Fried Rice

Today’s Lunch Box : 5 Nov 2009 (Thur)

Recipe 10 : Dried Scallop Floss Fried Rice

Ingredients :

400g cooked rice

3 eggs ( beaten )

100g char siew 叉烧

80g mixed vegetables 杂豆

1-2 tbsp dried scallop floss 干贝丝

Seasonings:

1 tbsp oil

1/2 tsp chicken granules

1/2 tsp salt

1 tsp sugar

1 tbsp soy sauce

some pepper and sesame oil

Methods :

1. Heat up the oil in the wok, fried the eggs , set aside

2. Fried the mixed vegetables , add in the rest of the ingredients.

3. Add the seasonings and fried thoroughly, add the sesame oil last and off fire.

4. Done.

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