Vegetarian Lunch Box

Lunch Box for : 17 November 2009 ( Tue )

今天是初一，所以吃斋。买了好吃又好煮的斋食，超Q 的。赞！

Recipe 12 :Vegetarian Lunch Box

Gong Po Snow Flake
Ingredients:
1 packet of snow flake
50g carrot (sliced)
3 stalks of dried chilli
1 tbsp cashew nuts

Seasonings:

1 tbsp vegetarian oyster sauce

1 tsp mushroom powder

1 tsp sugar

1 tbsp soy sauce

2 tsp rice vinegar

100ml water

Methods :

1. Heat up 1 tbsp oil in the wok, fried the snow flakes for a min, set aside.
2. Fry the dried chillies with the remaining oil in the wok and add in carrot slices.
3. Next,add in all the seasonings and the snow flakes and stir fry until sauce is thicken.
4. Lastly,add in the cashew nuts and dish up.

Hokkaido Fingers

Ingredients:

1 packet of Hokkaido Fingers

1 tbsp oil

Methods : Just fry the Hokkaido Fingers with some oil .

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